So late in the day yesterday I wandered over to Boulder for 8th International Edible Book Show & Tea. What a hoot! Members of The Book Arts League get together every year for a fundraiser and true demonstration of their incredible talents. Entries ranged from a fabulous Sudoku board of cheese and sausage to a beautiful rendition of one of my favorite pop-ups, Jan Pienkowski's Dinner Time
Looking at last year's entries, I have to say that the stack of books done by Amy DeWitt, Pastry Chef at the St. Julien Hotel & Spa, is still my favorite
Complete with a silent auction, the event finished with the consumption of the entires - what a feast for booklovers!